Mushroom, Lamb & Feta Gozleme | Australian Mushrooms

Ingredients

• 1 tsp caster sugar
• ½ cup (125ml) warm water
• 2 tsp dried yeast
• 3 cups (420g) plain flour
• ½ tsp salt
• 1/2 cup (125ml) warm milk
• 2 tbsp olive oil
• 1 brown onion, thinly sliced
• 1 garlic clove, crushed
• 400g lamb mince
• 1 tsp ground cumin
• 1 tsp dried oregano
• ½ cup (20g) flat leaf parsley, chopped
• ½ cup (20g) mint leaves, chopped
• 200g Button Mushrooms, sliced
• 200g feta, crumbled
• lemon wedges, to serve