Spicy Shiso Smash | Saveur
Shiso leaves muddled with spicy Thai red chile and slices of cooling cucumber make for a refreshing and festive rum cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 shiso (perilla) leaves, torn into small pieces
- 1⁄2 red Thai bird chili, stemmed, seeded, and sliced
- 6 slices cucumber, thinly sliced
- 1 1⁄2 oz. simple syrup
- 1 oz. fresh lime juice
- 2 1⁄2 oz. white rum
- Seltzer, to top
More Like This
Spicy Shiso Smash | Saveur
saveur.com
Spicy Mai Tai – Twang Foodservice
twangfoodservice.com
Grilled Shrimp Lettuce Cups | Saveur
saveur.com
Shiso Shrub Recipe | Saveur
saveur.com
Khing & I | cocktaildudes
cocktaildudes.com
Spicy Thai Cucumber Salad Recipe | ReallyEats
reallyeats.com
Spicy Cucumber Relish | America's Test Kitchen
americastestkitchen.com
Spicy Thai Cucumber Salad - Clover Leaf
cloverleaf.ca