Crunchy Cabbage and Kale Salad with Thai Dressing - alive magazine

Name: Crunchy Cabbage and Kale Salad with Thai Dressing - alive magazine
Ingredients: 2 Tbsp (30 mL) fresh lime juice; 2 Tbsp (30 mL) extra-virgin olive oil, plus a little extra for wonton wrappers; 1 Tbsp (15 mL) ponzu sauce (see tip); 2 tsp (10 mL) ginger paste; 2 tsp (10 mL) toasted sesame oil; 1 tsp (5 mL) brown sugar; 1 garlic clove, peeled, smashed, and minced; 12 wonton wrappers; 2 cups (500 mL) baby kale; 2 cups (500 mL) finely shredded red cabbage; 2 cups (500 mL) finely shredded green cabbage; 1/2 thinly sliced red onion, separated into rings; 2 Thai red chili peppers, seeded and slivered; 2 nectarines, peaches, or granny smith apples cut into wedges; 1/2 cup (125 mL) mixed minced fresh cilantro and mint; 1/4 cup (60 mL) unsalted, roasted nuts such as peanuts or cashews, finely chopped; 1/4 cup (60 mL) toasted large-flake, unsweetened coconut

www.alive.com

There’s slaw that most of us are familiar with and then there’s our Crunchy Cabbage and Kale Salad that puts an entirely new spin on what a cabbage and kale…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

2 Tbsp (30 mL) fresh lime juice
2 Tbsp (30 mL) extra-virgin olive oil, plus a little extra for wonton wrappers
1 Tbsp (15 mL) ponzu sauce (see tip)
2 tsp (10 mL) ginger paste
2 tsp (10 mL) toasted sesame oil
1 tsp (5 mL) brown sugar
1 garlic clove, peeled, smashed, and minced
12 wonton wrappers
2 cups (500 mL) baby kale
2 cups (500 mL) finely shredded red cabbage
2 cups (500 mL) finely shredded green cabbage
1/2 thinly sliced red onion, separated into rings
2 Thai red chili peppers, seeded and slivered
2 nectarines, peaches, or granny smith apples cut into wedges
1/2 cup (125 mL) mixed minced fresh cilantro and mint
1/4 cup (60 mL) unsalted, roasted nuts such as peanuts or cashews, finely chopped
1/4 cup (60 mL) toasted large-flake, unsweetened coconut