California Raisin Walnut Atta Bread - California Raisins Asean.
PETER LUM | SENIOR PASTRY CHEF, (INSTITUTE OF PASTRY AND BAKING) SHATEC INSTITUTES
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Cooking tools:
- Spiral mixer
- Kitchen scale
- Instant-read thermometer
- Bench scraper
- Oven
Ingredients
- 300 ml water
- 20 g instant yeast
- 10 g salt
- 15 g fat
- 200 g atta flour
- 300 g bread flour
- 12 g sugar
- 15 g sour flour
- 175 g California Natural Raisins, soaked in water for 5mins
- 175 g walnut, crushed and lightly roasted
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