Gajar nu Athanu (Indian Pickled Carrots) Recipe
Gajar nu athanu is made with rai na kuria which is skinned split mustard seeds that gives this a sour, salty, spicy flavor! You can also use cauliflower, daikon or any other hard vegetable in this...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Basic
- Paleo
- Fridge
- Sugar-Free
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 6 Carrot
- 1/4 teaspoon Ground Turmeric
- 1 1/2 teaspoon Mustard Seeds
- 1 teaspoon Salt
- 2 Lime
- 1 tablespoon Vegetable Oil
- 1/4 teaspoon Kashmiri Red Chili Powder
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