Gajar nu athanu / Gujarat Carrot pickle
Gajar nu athanu is hot spicy carrot pickle from Gujarat. Learn how to make Gajar nu athanu recipe here.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Kitchen towel
- Airtight container
Ingredients
- 500 grams carrot, thin and sliced uniformly
- 2 tablespoons oil
- 1/4 teaspoon hing
- 2 tablespoons red chilli powder
- 1 tablespoon mustard seeds
- 4 tablespoons fenugreek seeds, crushed
- 1 tablespoon salt
- 3 lemon, juiced
- 6 green chillies, halved
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