Morel Recipe with Salsify Purée
This morel mushroom recipe from Giuseppe di Iorio resembles an abstract work of culinary delight, with morels piped with salsify purée, a beetroot sponge, squid ink crackers making up just a few of...
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Ingredients
- 32 dried morels
- olive oil
- salt
- 3 eggs
- 250g of almond flour
- 25g of 00 flour
- 50g of beetroot juice
- 2 large potatoes, waxy
- 50g of butter, melted
- 2 sprigs of thyme
- 150g of black salsify
- 500g of milk
- pepper
- 200g of wild garlic
- vegetable stock, as needed (a few splashes should do)
- 50g of flour
- 50ml of water
- 1 tsp cuttlefish ink
- 10ml of oil
- alfalfa sprouts
- edible flowers
- chervil
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