Salmon and Roasted Pepper Hummus on Naan Bread
Easy-to-make, colourful and delicious, these open-faced Naan make a quick lunch. This salmon and roasted pepper hummus recipe tastes amazing on Naan bread.
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Ingredients
- 1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained, skin & bones removed if desired
- ½ cup finely diced red pepper
- ½ cup finely diced celery
- ½ cup low-fat mayonnaise
- ½ cup roasted red pepper hummus (found in the refrigerated section of your grocery store)
- ½ English cucumber, thinly sliced
- 2 8″ Naan breads
- Freshly cracked pepper, to taste
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