Tomato and Salmon Melt on Naan Recipe
An Italian inspired salmon melt recipe that you'll want for dinner too! This Tomato and Salmon Melt on fresh naan bread is crispy and flavourful.
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Ingredients
- ½ cup store-bought Caesar salad dressing
- 1 can (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
- 4 plum tomatoes seeded and cut into strips
- ¼ cup chopped fresh basil
- 2 large balls of Bocconcini cut into slices
- 2 Naan bread
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