Beef and lentil curry | Women's Weekly Food
Slow-cooked for tender beef and hearty lentils in a fragrant tomato-based sauce, this Indian style beef curry is best served with rice and yoghurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon oil
- 2 onions, chopped
- 750 grams diced beef
- 1/3 cup hot or medium store-bought curry paste
- 3 cups water or vegetable stock
- 400 grams can diced tomatoes
- 1/2 cup brown lentils
- 100 grams green beans, sliced
- steamed rice, pappadums, natural yoghurt, mango chutney, to serve
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