Beef and lentil curry recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Beef and lentil curry recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 600g gravy beef, fat trimmed, cut into 3cm pieces
- 1/3 cup Korma curry paste
- 1 tbsp olive oil
- 1 brown onion, thinly sliced
- 2 garlic cloves, crushed
- 3cm piece ginger, finely grated
- 1 litre salt reduced beef stock
- 400ml can light coconut milk
- 100g (1/2 cup) red lentils
- 100g (1/2 cup) green split peas
- ½ large cauliflower (250g) cut into florets
- 1 bunch English spinach, trimmed, roughly chopped
- Greek yoghurt, lemon wedges, coriander sprigs and roti bread to serve
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