Beef and lentil curry
Ingredients Method 1.In a large frying pan, heat oil on medium. Saute onion 1-2 minutes, until tender. Add beef in 2 batches, browning well, 4-5 minutes each.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon oil
- 2 onions, chopped
- 750 grams diced beef
- 1/3 cup hot or medium store-bought curry paste
- 3 cups water or vegetable stock
- 400 grams can diced tomatoes
- 1/2 cup brown lentils
- 100 grams green beans, sliced
- steamed rice, pappadums, natural yoghurt, mango chutney, to serve
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