Cheesecake with quark | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Create flaky pastries with a creamy egg-cheese filling. Perfect for a special occasion or snack!
Ingredients
- 500 g of puff pastry
- 500 g of half-fat quark
- 250 mL of double cream
- 7 eggs
- 500 g of grated Gruyère
- salt, pepper, nutmeg
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