German Quark Torte with Crust – Käsekuchen - Saskatchewan German Council

Ingredients

• 355 ml (1 ½ cups) flour
• 80 ml (⅓ cup) sugar
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 80 ml (⅓ cup) butter
• 1 tablespoon butter
• 1 egg
• pinch of salt
• a bit lemon zest
• 2 packages Dr. Oetker Vanilla pudding
• 500 ml (2 cups) milk
• 120 ml (½ cup) sugar
• 750 g (3 cups) quark
• 120 ml (½ cup) raisins, if you like