Apricot and ginger trifles in a Kilner jar | Sainsbury`s Magazine
Apricot and ginger trifles in a Kilner jar
Ingredients
- 1 x Jamaican ginger cake
- 2 tbsp amaretto
- 16 apricots
- 300g ready-made custard
- 300ml whipping cream
- 50g blanched hazelnuts
- 4 cubes crystallised ginger
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