Lemon Thyme Redfish - Culinary Medicine Home
You can use almost any fish that you like with this dish, but I like leaner fish like redfish, drum, red snapper or even trout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Olive oil
- 1 clove Garlic, raw (thinly sliced)
- 1 Large Shallots, raw (thinly sliced)
- 8 ounces Yellow squash (seeded and cut into large dice)
- 1/4 cup White wine
- 1/2 lemon yields Lemon juice
- 1 medium whole (2-3/5 inch dia) Tomatoes (seeded and chopped)
- 1 Tbsp. Pine nuts
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 tsp. Fresh thyme
- 1 spray Spray olive oil
- 8 ounces Fresh snapper (2 4-ounce filets)
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