Miso-Glazed Eggplant with Spicy Chickpeas and Ninja Nuts - MFM

Name: Miso-Glazed Eggplant with Spicy Chickpeas and Ninja Nuts - MFM
Ingredients: 2 eggplants, sliced in half and scored; 2 cups/100 g fresh chickpeas, cooked, tossed with 1 teaspoon chilli flakes and ½ teaspoon smoked paprika; pinch of course salt; ¼ cup/50 g candied-salted buts, karate chopped; ¼ cup/50 g green onions, sliced; 1 tablespoon chilli peppers, thinly sliced; ½ cup/120 ml sake; 2 tablespoons chickpea miso; 2 tablespoons agave nectar; 1 tablespoon fresh turmeric; 2 garlic cloves; 1 teaspoon lemongrass, chopped

meatfreemondays.com

This easy and simple dish is exploding with fiery flavour and vibrant colour.

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Ingredients

2 eggplants, sliced in half and scored
2 cups/100 g fresh chickpeas, cooked, tossed with 1 teaspoon chilli flakes and ½ teaspoon smoked paprika
pinch of course salt
¼ cup/50 g candied-salted buts, karate chopped
¼ cup/50 g green onions, sliced
1 tablespoon chilli peppers, thinly sliced
½ cup/120 ml sake
2 tablespoons chickpea miso
2 tablespoons agave nectar
1 tablespoon fresh turmeric
2 garlic cloves
1 teaspoon lemongrass, chopped