Miso-Glazed Eggplant | Veganuary

Name: Miso-Glazed Eggplant | Veganuary
Ingredients: 2 eggplants, sliced in half and scored; 1/2 cup / 100g fresh chickpeas, cooked, tossed with 1 tsp chilli flakes and 1/2 tsp smoked paprika; pinch coarse salt; 1/4 cup / 50g candied-salted nuts, karate chopped; 1/4 cup / 50g green onions, sliced; 1 Tbsp chili peppers, sliced wicked thin; FOR THE GLAZE:; 1/2 Cup / 120ml sake; 2 Tbsp chickpea miso; 2 Tbsp agave nectar; 1 Tbsp fresh turmeric; 2 garlic cloves; 1 tsp lemongrass, chopped

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Check out this easy-to-follow and 100% vegan Miso-Glazed Eggplant with Spicy Chickpeas and Ninja Nuts recipe. It's a treat for your tastebuds!

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Ingredients

2 eggplants, sliced in half and scored
1/2 cup / 100g fresh chickpeas, cooked, tossed with 1 tsp chilli flakes and 1/2 tsp smoked paprika
pinch coarse salt
1/4 cup / 50g candied-salted nuts, karate chopped
1/4 cup / 50g green onions, sliced
1 Tbsp chili peppers, sliced wicked thin
FOR THE GLAZE:
1/2 Cup / 120ml sake
2 Tbsp chickpea miso
2 Tbsp agave nectar
1 Tbsp fresh turmeric
2 garlic cloves
1 tsp lemongrass, chopped