Miso-Glazed Eggplant with Tahini Sauce - Further Food

Ingredients

• 1 Big size eggplant or 3 small eggplants, cut on a diagonal into 2cm thick slices
• 1.5-2 tablespoons White miso (Shiro Miso)
• 2 Tbs Olive oil (or canola oil)
• 1 Garlic clove, crushed
• 1 teaspoon Lemon juice
• 1 teaspoon Rice vinegar
• 1 teaspoon Apple syrup (or maple syrup)
• 3 tablespoon Lukewarm water
• Sea salt
• 1 tablespoon toasted sesame seeds (white and black)
• 3 tablespoons thinly sliced scallions