Leek-Wrapped Scallop Ceviche | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining | Charleston, SC

Ingredients

• 16 ea. Large Sea Scallops
• 2 Leeks
• 2 Spaghetti Squash
• 2 C Orange Juice
• 2 T Lemon Juice
• 2 T Pineapple Juice
• 1/2 C White Wine
• 1 T Chopped Garlic
• 1/2 C Saga Blue Cheese
• 2 T Brown Sugar
• 1/2 C Melted Butter
• 1 C Sour Cream
• 1/2 C Heavy Whipping Cream
• 2 t Wine Vinegar
• Salt & Pepper