Sambal | Oregonian Recipes

Name: Sambal | Oregonian Recipes
Ingredients: 5 ounces red or green fresh (and fleshy) chilies, stemmed and coarsely chopped (about 1-1/2 cups); 5 cloves garlic, coarsely chopped; 1 (1-inch piece) peeled fresh ginger, coarsely chopped; 1-1/2 teaspoons sugar; 3/4 to 1 teaspoon kosher salt; 1/2 cup water; Freshly squeezed juice of 1/2 medium lemon (about 2 tablespoons); Finely grated zest of 1/2 medium lemon (about 1 tablespoon); 1-1/2 tablespoons peanut or vegetable oil

recipes.oregonlive.com

When there’s a condiment in my life that I frequently buy, I want to learn how to make it. I love store-bought sambal oelek — a flavor-whop chili paste origi...

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Ingredients

5 ounces red or green fresh (and fleshy) chilies, stemmed and coarsely chopped (about 1-1/2 cups)
5 cloves garlic, coarsely chopped
1 (1-inch piece) peeled fresh ginger, coarsely chopped
1-1/2 teaspoons sugar
3/4 to 1 teaspoon kosher salt
1/2 cup water
Freshly squeezed juice of 1/2 medium lemon (about 2 tablespoons)
Finely grated zest of 1/2 medium lemon (about 1 tablespoon)
1-1/2 tablespoons peanut or vegetable oil