Grilled mackerel with rice and tea : SHUNGATE
Grilled mackerel with rice and tea
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Rice bowl
- Paring knife
Ingredients
- Salted mackerel
- Halved fillet
- Mandokoro Hirabancha tea: ※Any general bancha can be used instead.
- Japanese ginger
- Perilla leaf
- 2 leaves
- Roast sesame seeds
- Wasabi
- Rice
- 1 serving
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