~ One Pot Tasty Pork Chili Soup ~ | Just A Pinch Recipes
In a Dutch oven, over med heat, add 1 tablespoon olive oil, when hot crumble in the pork. Salt and pepper and cook until no longer pink, stirring often. Add onion, celery,...
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Ingredients
- 2 pound(s) ground pork
- Salt - and pepper for seasoning meat
- 2 stalk(s) celery plus leaves, chopped
- 1 large red bell pepper - seeded and chopped
- 1 large onion, chopped
- 6 clove(s) garlic, chopped
- 1/4 cup(s) plus 2 tablespoons tomato paste
- 1 - 2 can(s) drained and rinsed dark red kidney beans
- 3/4 cup(s) orzo pasta or another small pasta
- 4 cup(s) beef broth
- 1- 32 ounce(s) can plum tomatoes in juice with basil - squeezed between fingers into pieces
- 1 teaspoon(s) each - garlic salt, dried oregano, cumin, basil
- 1/2 teaspoon(s) celery seed and cinnamon
- 1 tablespoon(s) brown sugar
- 11/2 tablespoon(s) chili powder or to taste
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