Bone Marrow Butter
Simply melt over a sizzling steak, spread onto warm bread, or stir through vegetables for a restaurant-quality finish at home.
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Cooking tools:
- Oven
- Roasting pan
- Spoon
- Mixing bowl
- Whisk
- Parchment paper
- Freezer
- Chef's knife
- Cutting board
- Steak knife
- Plate
- Refrigerator
- Salt cellar
- Pepper mill
Ingredients
- 1Kg Marrow Bones
- 250g Butter
- Salt
- Pepper
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