Come To Pappa, You Chicken Heart, You... — Uyen Luu
Savor pappardelle with marinated chicken hearts in teriyaki sauce, sage, and buttered peas—childhood nostalgia meets modern flavors in just 20 minutes.
Ingredients
- 120g pappardelle
- 130g chicken hearts, butterflied
- 1 shallot, sliced
- 3 tbls teriyaki sauce
- 1 pinch sugar
- 1 dash of white wine
- 4 tbls peas
- 1 pinch of salt
- 2 knobs butter
- 4 sage leaves
- black pepper to season
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