Crepes with Jam à la Pépin | Cruise Scoop
Crepes with Jam à la Pépin: Jacques tells how he and his brother would sit and watch his mother prepare crepes, eating them as soon ...
Ingredients
- 3/4 cup flour
- 2 large eggs
- ½ teaspoon sugar
- ¾ cup milk
- 3 tablespoons melted butter
- 1 tablespoon clarified butter or canola oil
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