Crepes with Jam à la Pépin | Cruise Scoop

Crepes with Jam à la Pépin | Cruise Scoop

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Crepes with Jam à la Pépin: Jacques tells how he and his brother would sit and watch his mother prepare crepes, eating them as soon ...

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Ingredients

  • 3/4 cup flour
  • 2 large eggs
  • ½ teaspoon sugar
  • ¾ cup milk
  • 3 tablespoons melted butter
  • 1 tablespoon clarified butter or canola oil

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