Bloody Mary Focaccia with Lime Salt Recipe - Great British Chefs

Ingredients

• 100g of ripe sourdough starter
• 500g of strong bread flour
• 10g of fine sea salt
• 4 tsp olive oil
• 1 tbsp of olive oil
• 1 400g tin of chopped tomato, or fresh, blended
• 50ml of vodka, (optional)
• 2 tsp Worcestershire sauce
• 1 tsp Tabasco, (adjust to taste)
• 1 tsp celery salt
• 1 tsp smoked paprika
• 1 tbsp of lemon juice
• 1 tsp sugar
• 1 stick of celery, thinly sliced
• 1 handful of cherry tomatoes, halved
• 12 green olives, sliced
• 1 tsp dried oregano
• 1 tsp chilli flakes, (optional)
• 1 zest of 1 lime
• 10g of coarse sea salt