Recipe Details | Upliance Recipes Digest

Ingredients

• 50 g Peanuts (Raw)
• 4 tsp White Sesame Seeds
• 1 tsp Jeera
• 2 tbsp Groundnut Oil
• 10 Curry Leaves (washed)
• 0.5 tsp Mustard Seeds
• 0.25 tsp Hing
• 360 ml Water
• 0.75 tsp Salt
• 0.25 tsp Turmeric
• 0.5 tbsp Tamarind Paste
• 4 g Jaggery
• 10 cloves Garlic (peeled)
• 50 g Grated Coconut
• 10 stems Coriander Leaves (roots cut)
• 1 Green Chilli (stem removed)
• 2 stems Coriander Leaves (minced)