É Batata Burger - Sutter Home Family Vineyards

Ingredients

• Patties 2 pounds freshly ground chuck
• ½ link, approximately ¼ pound, of Portuguese chourico (such as Gaspar’s)
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon smoked sweet Spanish paprika
• ½ teaspoon cayenne pepper
• 6 thick slices Portuguese cheese, such as Corvo, Pico, Sao Miguel (if not available use Provolone)
• Peppers and Onions Slaw 2 green peppers, julienned
• 2 red peppers, julienned
• 2 sweet onions, julienned
• ¼ cup olive oil
• 1 teaspoon salt
• Grilled Tomato Sauce 1 head garlic
• 4 fresh vine ripened tomatoes
• ¼ cup Sutter Home Merlot
• 1 teaspoon fresh oregano leaves, minced
• 2 teaspoons salt, divided
• 2 teaspoons freshly ground black pepper, divided
• Vegetable oil, enough to brush on grill, about 2 tablespoons
• 6 Portuguese sweet bread rolls, split
• 2 tablespoons unsalted butter, melted