Lemon Ginger Cake W/ Lemon-Cream Cheese Frosting Recipe - Details, Calories, Nutrition Information |

Ingredients

• 2 cups sugar
• 3/4 cup unsalted butter, room-temperature (1 ; 1/2 sticks)
• 4 large eggs
• 3 tbsp fresh lemon juice
• 1 tsp lemon , rind of, grated
• 1 tsp vanilla extract
• 3 cups cake flour
• 1 tbsp ground ginger
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cups buttermilk
• 11 oz cream cheese, room-temperature
• 1 cup unsalted butter, room-temperature (2 sticks)
• 3 tsp lemons , rind of, grated
• 1 1/4 tsp vanilla extract
• 4 3/4 cups powdered sugar , sifted