Ham & Pickle Poppers - Charter Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charterreserve.com.
Ingredients
- 12 slices Virginia Brand Ham, cut in half lengthwise
- 12 whole baby dill pickles
- 8 ounces cream cheese, softened
- ½ cup finely shredded cheddar cheese
- 1 medium jalapeno, finely chopped
- ¼ teaspoon garlic powder
- 2 tablespoons hot pepper jelly or jalapeno jam, warmed slightly; additional warmed pepper jelly for serving if desired
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