Ham & Pickle Poppers - Castle Wood Reserve

Name: Ham & Pickle Poppers - Castle Wood Reserve
Ingredients: 12 slices Uncured Smoked Ham, cut in half lengthwise; 12 whole baby dill pickles; 8 ounces cream cheese, softened; ½ cup finely shredded cheddar cheese; 1 medium jalapeno, finely chopped; ¼ teaspoon garlic powder; 2 tablespoons hot pepper jelly or jalapeño jam, warmed slightly; additional warmed pepper jelly for serving if desired

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Ingredients

12 slices Uncured Smoked Ham, cut in half lengthwise
12 whole baby dill pickles
8 ounces cream cheese, softened
½ cup finely shredded cheddar cheese
1 medium jalapeno, finely chopped
¼ teaspoon garlic powder
2 tablespoons hot pepper jelly or jalapeño jam, warmed slightly; additional warmed pepper jelly for serving if desired