LINGUINE with LEMON, MUSHROOMS and THYME
Delicious Linguine with Lemon, Mushrooms, and Thyme | Easy Main Dish Recipe | Caller Recipes
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Cooking tools:
- Microplane
- Tongs
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Citrus press
- Plate
Ingredients
- 225 G Gchestnut mushrooms
- 80 mls extra virgin olive oil
- 1 t Maldon salt to taste
- Zest and juice of one lemon
- 1 clove of garlic (crushed)
- Leaves of 4 sprigs of fresh thyme
- 500 G linguine
- 1 bunch fresh parsley (chopped)
- 2-3 T freshly grated parmesan
- Freshly ground black pepper
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