Savory Oatmeal Porridge : Foodwise

Savory Oatmeal Porridge : Foodwise

foodwise.org

This recipe was demonstrated for Foodwise’s Market to Table program on November 30, 2019. Makes 4 to 6 servings INGREDIENTS ¼ cup shiitake mushrooms, dried14 cu

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Cooking tools:

  • Pot
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Slotted spoon
  • Wooden spoon
  • Ladle
  • Stove

Ingredients

  • ¼ cup shiitake mushrooms, dried
  • 14 cups cold water
  • 1 onion, small dice
  • ¾ cup steel cut oats
  • 2 tablespoons sesame oil
  • 2 tablespoons Bragg’s Liquid Aminos or soy sauce
  • 3 cups Savoy cabbage, chopped

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