Ginger Mushroom Oatmeal
When running out of time and when you are a big fan of oats, try this hot and spicy porridge for your breakfast. Make it hearty by mixing in mushrooms and topping it with a soft-boiled egg. We...
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Ingredients
- 2 cups of water
- 1 cup beef stock
- 1 cup fine oats
- 1 teaspoon butter
- 7 ounces of brown mushrooms, sliced
- 1 teaspoon ginger, shredded
- 1 teaspoon soy sauce
- ½ teaspoon chili flakes
- 1 spring onion, chopped
- 1 soft boiled egg
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