Mushroom Oats Porridge - Recipe - Captain Oats Quick Cook Oatmeal
The perfect for breakfast, lunch or dinner. This mushroom oat porridge recipe is easy to make with Captain Oats Quick Cook Oatmeal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mycaptainoats.com.
Ingredients
- 1 tbsp olive oil
- 1 tsp grated ginger
- 1 cup Captain Oats Quick Cook Oatmeal
- 2 cups water
- 1/4 tsp salt
- 1/4 tsp pepper
- Mushroom broth (optional)
- 2 tbsp olive oil
- 3 cloves of garlic, chop
- 200 grams champignon mushrooms
- 150 grams shiitake mushrooms
- 1/4 tsp dry thyme leaves
- Salt, pepper, and mushroom powder broth
- Water to boil
- 2 tbsp vinegar
- 2 Eggs
- Soy sauce
- Leek
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Oats Cutlet - Recipe - Captain Quick Cook Oatmeal
mycaptainoats.com
Quick Mushroom Porridge
bonapeti.com
Savory Miso Mushroom Oat Porridge : Umami Breakfast Idea!
veganbell.com
Ginger Mushroom Oatmeal
sodelicious.recipes
Mushroom Porridge
bonapeti.com
Quick mushroom congee โ Food & Home Magazine
foodandhome.co.za
Savoury Mushroom Porridge
abetterchoice.com.au
Savory Oatmeal Porridge : Foodwise
foodwise.org