White Chocolate Banana Cream Pie with Salty Bourbon Caramel | La Cucina Grandinetti

Ingredients

• 1-1/4 cups chocolate oreo cookie crumbs
• 1/4 cup dark brown sugar, firmly packed
• 1/4 cup (1/2 stick) unsalted butter, melted
• 2/3 cup sugar
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 5 large egg yolks
• 2-1/2 cups whole milk
• 2 tablespoons (1/4 stick) unsalted butter
• 1 teaspoon vanilla extract
• 3 medium bananas, peeled, cut crosswise into 1/4-inch-thick slices
• 1 teaspoon unflavored powdered gelatin
• 2 tablespoons hot water
• 4 ounces white chocolate, chopped
• 1/3 cup reserved custard
• 1-1/4 cups heavy cream, cold
• 1/2 cup sugar
• 1-1/2 tablespoons bourbon, divided
• 1/2 teaspoon corn syrup
• 3 tablespoons unsalted butter, cut into 1/2' cubes
• 1/4 cup heavy cream
• 1/4 teaspoon kosher salt
• 3/4 teaspoon vanilla extract