Chicken Laksa with konjac noodles | Dinner Twist
Perfectly cooked, tender chicken in a flavoursome broth with oodles of noodles. This popular Malaysian dish will warm your soul and tingle your taste buds.
Ingredients
- Brown onion 1/2
- coriander 1/2 bunch
- tomato 1
- Kaffir lime leaves 2 x double
- Chicken breast fillets 600g
- Coconut milk 400ml
- Snow peas 1/2 punnet (125g)
- Red capsicum 1
- Konjac noodles 2 packets (2x 250g)
- oil (for cooking)
- ground turmeric
- ground cumin
- fish sauce
- stock cube (of choice)
- sugar (of choice)
- garlic (2 cloves)
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