Chile Seared Steak with Cilantro Lime Hollandaise Sauce Recipe | Land O’Lakes

Chile Seared Steak with Cilantro Lime Hollandaise Sauce Recipe | Land O’Lakes

www.landolakes.com

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce.

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Ingredients

  • Steak
  • 1/2 teaspoon ground ancho chile powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound (about 1/2 inch thick) boneless rib eye or New York strip steak
  • 2 teaspoons vegetable oil
  • Sauce
  • 3 tablespoons water
  • 2 large Land O Lakes® Eggs (yolks only)
  • 1/2 cup Land O Lakes® Extra Creamy Unsalted Butter softened
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons freshly squeezed lime juice
  • 1/2 teaspoon freshly grated lime zest
  • 1/4 teaspoon sea salt

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