Steak with Watercress Salad and Chile-Lime Dressing Recipe | Epicurious

Name: Steak with Watercress Salad and Chile-Lime Dressing Recipe | Epicurious
Ingredients: 2 teaspoons Chinese hot mustard powder or English mustard powder (such as Colman’s); 2 teaspoons fish sauce; 1 teaspoon demerara or light brown sugar, divided; Kosher salt, freshly ground pepper; 1–1 1/2 pounds boneless rib eye; 1 red Thai chile, very thinly sliced; 2 tablespoons fresh lime juice; 2 tablespoons olive oil, plus more for drizzling; 1 tablespoon vegetable oil; 2 tablespoons unsalted butter; 1 bunch watercress, tough stems trimmed (about 6 cups); 2 Persian cucumbers, thinly sliced; 1/4 cup mint leaves; 1/4 cup salted, dry-roasted peanuts, lightly crushed

www.epicurious.com

The ribeye steak in this recipe is tossed in a Southeast Asian–inspired Chinese-mustard–and–fish-sauce marinade before cooking.

Keywords

beef
rib eye steak
watercress
main
dinner
dairy free
gluten free
sear
cast iron skillet

View Original

Share this recipe:

Ingredients

2 teaspoons Chinese hot mustard powder or English mustard powder (such as Colman’s)
2 teaspoons fish sauce
1 teaspoon demerara or light brown sugar, divided
Kosher salt, freshly ground pepper
1–1 1/2 pounds boneless rib eye
1 red Thai chile, very thinly sliced
2 tablespoons fresh lime juice
2 tablespoons olive oil, plus more for drizzling
1 tablespoon vegetable oil
2 tablespoons unsalted butter
1 bunch watercress, tough stems trimmed (about 6 cups)
2 Persian cucumbers, thinly sliced
1/4 cup mint leaves
1/4 cup salted, dry-roasted peanuts, lightly crushed