Pineapple Upside-Down Mini-Cakes Recipe | Betty Crocker
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/4 cup butter, melted
- 3/4 cup packed brown sugar
- 3 cans (8 oz each) pineapple slices in juice, drained, juice reserved
- 12 maraschino cherries without stems, drained
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup reserved pineapple juice
- 1/3 cup vegetable oil
- 3 eggs
More Like This
Betty's Slow-Cooker Pineapple Upside Down Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Pineapple Upside-Down Cupcakes | Baking Recipes | Betty Crocker AU
bettycrocker.com.au
Easy Pineapple Upside-Down Cake | Betty Crocker - Caribbean
bettycrocker.lat
Pineapple Upside-Down Cake Recipe - BettyCrocker.com
bettycrocker.com
Mini Pineapple Upside-Down Cake - Master recipes
master-recipes.com
Easy Pineapple Upside-Down Cake Recipe | Samsung Food App
app.samsungfood.com
Mini Pineapple Upside-Down Cakes Recipe | Betty Crocker
bettycrocker.com
Pineapple Upside-Down Cupcakes Recipe | Betty Crocker
bettycrocker.com