Mini Pineapple Upside-Down Cakes Recipe | Betty Crocker
A classic recipe, reimagined! These sweet, individual treats are packed with plenty of pineapple flavor and are perfect for your next summer gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/4 cup butter, melted
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- 1 jar (6 oz) maraschino cherries without stems, drained (about 18 cherries)
- 1/2 cup pecan halves
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Vegetable oil and eggs called for on cake mix box
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