Betty's Slow-Cooker Pineapple Upside Down Cake | Recipe Cart
Enjoy a delicious Betty's Slow-Cooker Pineapple Upside Down Cake with moist yellow cake and fresh pineapple. Perfect for dessert or sharing!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1 (20-ounce) can pineapple slices in juice, drained; juice reserved
- 10 maraschino cherries without stems, drained
- 3/4 cup sweetened coconut flakes
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- vegetable oil and eggs, as advised on cake mix box
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow-Cooker Pineapple Upside Down Cake Recipe | Samsung Food App
app.samsungfood.com
Easy Pineapple Upside-Down Cake Recipe | Samsung Food App
app.samsungfood.com
Easy Pineapple Upside-Down Cake Recipe
foryoueats.com
Pineapple Upside-Down Cupcakes | Baking Recipes | Betty Crocker AU
bettycrocker.com.au
Easy Pineapple Upside-Down Cake | Betty Crocker - Caribbean
bettycrocker.lat
Pineapple Upside-Down Cake | Recipe Cart
getrecipecart.com
Slow-Cooker Pineapple Upside Down Cake Recipe
bettycrocker.com
Pineapple Upside-Down Mini-Cakes Recipe
bettycrocker.com