An Excellent Trifle from Modern Cookery for Private Families by Eliza Acton
Take equal parts of wine and brandy, about a wineglassful of each, or two-thirds of good sherry or Madeira, and one of spirit, and soak in the mixture four sponge-biscuits, and half a pound of maca...
Ingredients
- wine, ½ glassful.
- sugar, dessertspoonful
- wine and brandy mixed, ¼ pint
- rich boiled custard, 1 pint
- Macaroons and ratifias, ½ lb.
- light froth to cover the whole, short ½ pint of cream and milk mixed
More Like This
Swiss Cream, or Trifle from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Sweet Macaroni from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Very Good Old-Fashioned Boiled Custard from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Black Caps Par Excellence from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Christmas Trifle | Donna Hay
donnahay.com.au
A Good Baked Bread Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Delicious German Pudding-Sauce from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Rich Bread and Butter Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com