Black Caps Par Excellence from Modern Cookery for Private Families by Eliza Acton
Cut a dozen fine Norfolk biffins in two without paring them, scoop out the cores, and fill the cavities with thin strips of fresh lemon-rind and with candied orange-peel. Cover the bottom of a flat...
Ingredients
- raisin or other wine, ½ bottle
- pale brown sugar, ¾ lb.
- little sifted sugar
- candied orange-rind, 2 to 3 oz.
- Norfolk biffins, 12
- rinds fresh lemons, 1 to 2
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