Sukiyaki

Name: Sukiyaki
Ingredients: 2 stalks of green onion, cut into 2 inch lengths; 4 dried shiitake, stems removed and soaked; 1 cup shirataki (taro gelatin noodles); 2 blocks firm tofu, cubed; 2 lbs fatty beef, sirloin cut and sliced thinly; 1 cup soy sauce; 1 cup sake; 6 tbsp sugar; 8 eggs (optional)

japanesefood101.com

This is a dish usually cooked at the table, in a iron dish set on a portable stove. Usually, a raw egg along with the dipping sauce of the broth is essential

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