Cannoli Donuts From Brunch King, Joey Maggiore’s Cookbook - Appetito

Ingredients

• 7 fl oz (213 g) whole milk
• 2 eggs (100 g), beaten
• 2 1/2 Tbsp (31 g) granulated sugar
• 1 1/2 Tbsp (14 g) instant dry yeast
• 2 Tbsp (43 g) honey
• 2 cups (255 g) all-purpose flour
• 4 cups (510 g) all-purpose flour, plus extra for dusting
• 1/2 cup (96 g) shortening
• 2 1/2 tsp (13 g) kosher salt
• 4 cups canola oil
• Donuts (see here)
• 2 cups Cannoli Cream (page 172*)
• Amarena cherries, for garnish
• Confectioners’ sugar, for dusting