Stuffed turkey roulades, Morbier sauce and potato roses...
Medium | Italian | Serves 4. 1000 calories, 45 g protein, 40 g carbs per serving. Thin turkey roulades, filled with spinach, prosciutto, sun‑dried tomatoes and
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Ingredients
- 4 pièce Turkey cutlets
- 100 grammes Fresh spinach
- 4 tranche Cured ham (prosciutto)
- 8 pièce Sun‑dried tomatoes
- 30 grammes Pine nuts
- 100 grammes Butter
- 2 cuillère à soupe Olive oil
- 6 feuille Sage leaves
- 100 ml Vegetable broth
- 150 grammes Morbier cheese
- 200 ml Liquid cream
- 1 pincée Black pepper
- 1 pincée Salt
- 800 grammes Potatoes for mashing (Yukon Gold or Russet)
- 1 bobine Kitchen twine
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