Beef Kibbeh Sliders with Harissa Mayo - Canadian Beef
Chef Anna Olson makes the take on these Middle-East inspired sliders interesting with a unique spice blend and texture that defines Kibbeh. Soaked bulgur wheat
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Ingredients
- ½ cup raw bulgur wheat
- 1 cup cold water
- 1 lb (450 g) Flat Iron Grilling Steak
- 1 medium onion, minced
- ¼ cup finely chopped fresh mint leaves
- 1 tsp salt
- 1 tsp ground cumin
- ½ tsp ground allspice
- ¼ tsp ground cinnamon
- ¼ tsp ground black pepper
- 1 large egg
- vegetable or olive oil, for frying
- ½ cup mayonnaise
- 1 Tbsp fresh lemon juice
- 2 tsp dried harissa blend, or fresh harissa paste
- 12 mini pitas
- cucumber slices
- radish slices
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