Risotto with Silene or Hops from La Terra Fortunata by Fred Plotkin

Name: Risotto with Silene or Hops from La Terra Fortunata by Fred Plotkin
Ingredients: ½ cup/120 g freshly grated aged Montasio or Parmigiano-Reggiano cheese (optional); ¾ cup/75 ml light cream; Chopped fresh parsley; 2¼ pounds/1 kg silene or hops, coarsely chopped; ½ cup/120 g minced onion; 3 tablespoons/45 ml extra virgin olive oil plus 2 tablespoons/30 g unsalted butter or 5 tablespoons/75 g unsalted butter; 5¾ cups/1350 ml hot stock or broth; ½ cup/100 ml white wine; 2½ cups/575 g Italian short-grain rice

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Sclopit (silene) is hard to find outside of Friuli-Venezia Giulia, hut this hook would not be complete without this recipe. Every springtime people throughout t

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Ingredients

½ cup/120 g freshly grated aged Montasio or Parmigiano-Reggiano cheese (optional)
¾ cup/75 ml light cream
Chopped fresh parsley
2¼ pounds/1 kg silene or hops, coarsely chopped
½ cup/120 g minced onion
3 tablespoons/45 ml extra virgin olive oil plus 2 tablespoons/30 g unsalted butter or 5 tablespoons/75 g unsalted butter
5¾ cups/1350 ml hot stock or broth
½ cup/100 ml white wine
2½ cups/575 g Italian short-grain rice